Fancy a Shawarma?

My first introduction to shawarma was a bit confusing. I was about 11 years old, a foodie in the making, with a palate that was quite new to the bold flavour profiles of Lebanese cuisine. I was an open minded kid who would give everything a go at least once. The combination of tahini, pickled turnips, parsley, and fire spit chicken took some getting used to. However, over several years I have come to the conclusion that the very restaurant where I had my first taste of Lebanese food is the one that I keep coming back to for more.

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