There are two types of bread that I adore. One of them is the croissant, which I was exposed to at a very young age. I share with you an anecdote of how my affinity for this flaky, multi-layered delight began. Among watching cooking shows when I was a kid, I also liked being on [...]
Filed under: Desserts, Food Travels, France, France, Pastries, Restaurant Reviews, Toronto | 5 Comments »
