In Search Of The Perfect Croissant

There are two types of bread that I adore. One of them is  the croissant, which I was exposed to at a very young age. I share with you an anecdote of how my affinity for this flaky, multi-layered delight began. Among watching cooking shows when I was a kid, I also liked being on [...]

Cassoulet, take me away!

Cassoulet is one of those dishes if done right keeps you coming back for more. Fortunately, my first experience with cassoulet was a good one, and as authentic as they came. In September, I was fortunate enough to be in Paris, France. We made our stops at Berthillon, Pierre Herme, and Poilane. But my heart [...]